Bundt spice cake recipe: 59 photos
Spice Pound Cake
FAQ
A Bundt cake is baked in a fluted tube pan that is circular with a hole in the middle. It resembles a doughnut. Bundt cakes are deeper than regular cakes. The Bundt cake needs to be more moist than a regular cake because the cake mold heats faster than a regular round or square cake pan.
Made with a combination of cinnamon, ginger, cloves, and nutmeg, this spice cake recipe is a rich and flavorful dessert you won't be able to get enough of. This cake is so rich, soft, and moist thanks to the combination of oil, applesauce, and buttermilk, and it'll melt in your mouth.
The Best Trick For Releasing a Cake From a Bundt Pan. Usually the cake likes to cling to the tube in the middle, so nudging it loose there can be all it takes. After doing this, carefully flip the bundt pan over and lightly shake it.
What's the difference between spice cake and carrot cake? Carrot cake and spice cake both have a lot of similar spices (warming spices like cinnamon, cloves, or nutmeg). However, carrot cake also has shredded carrots, while this version of spice cake has a boiled raisin mixture.
a cake for a gathering. Bundt was derived from the German word bundkuchen, meaning “a cake for a gathering”.