Bulk margarita recipe: 59 photos

2:1:1. The traditional margarita recipe is made with a ratio of 2:1:1, which means: 2 parts tequila or 2 oz. 1 part triple sec or 1 oz. 1 part lime juice or 1 oz.);})();(function(){window.jsl.dh(kmPHZqj-NsDAwPAPxI-32Ac__22,

If you're looking for a recipe for the perfect margarita, this is it. A classic 3-2-1 margarita is all about ratio. A proper margarita is based on the 3-2-1 ratio of tequila, orange liqueur, (good triple sec, Grand Marnier, or Cointreau), and lime juice. It is not frozen, but rather, served on the rocks.

lime juice. We'll just tell you upfront: The secret to a tasty margarita is freshly squeezed lime juice (not the bottled stuff) and—here's the real secret—a splash of fresh OJ. That's right. Fresh-squeezed juice from an actual orange (not an orange-flavored liqueur) will produce a cleaner-tasting, more refreshing margarita.);})();(function(){window.jsl.dh(kmPHZqj-NsDAwPAPxI-32Ac__44,

Mix ingredients together in a large insulated container. When ready to serve, pour mixture into an 8-ounce glass filled with ice. Salted rim is optional. Makes around 20 margaritas per gallon.

Liquor: Mixed drinks have a 1.5-ounce (45 ml) serving of liquor per drink, so a 750-ml bottle will make about 16 drinks.