Bulgarian recipes: 59 photos
Easy Bulgarian Baked Beans Recipe {Vegetarian} - Cooking LSL
FAQ
Read our list of top 10 Bulgarian dishes to learn more.
- Banitsa. ...
- Tarator. ...
- Boiled beans – “Bob chorba” ...
- Tripe soup – “Shkembe chorba” ...
- Stuffed peppers. ...
- Cheverme. ...
- Cabbage rolls. ...
- Kapama. Prepared with pork, beef, chicken, black pudding, sausage and in some variations even rabbit, this dish is heaven for the meat lovers.
With the same colors as the flag, Shopska Salad is often proclaimed as Bulgaria's national dish. It is often said to have been invented in the 1960s by the socialist party to showcase local ingredients to tourists and promote the theory that Bulgarian vegetables were among the tastiest in Europe.
It is typically made of cabbage or grape leaves and filled with meat, rice, and spices. It can be served with yogurt or a yogurt-based drink. It can be a meal for special occasions or during the winter.
In Bulgaria, the word сач (sach) or сачѐ (sachè) refers to a flat clay plate, which is heated to a high temperature, and placed on the table, where thin slices of vegetables and meat are cooked on it. Fat is not used, and it is not covered. In the region of the Rhodopes typically more meat is used.
Life in Bulgaria is quite affordable and much cheaper in comparison to Western Europe.