Buffalo wild wings asian zing recipe: 59 photos
FAQ
Well, it's made of: high fructose corn syrup, chili garlic sauce (salted chili peppers, (chili peppers, salt), water, sugar, rice vinegar, dehydrated garlic, modified corn starch, acetic acid), sugar, soy sauce (water, wheat, soybeans, salt), distilled vinegar, water, ginger, modified corn starch, salt, natural flavor, ...
High Fructose Corn Syrup, Chili Garlic Sauce (Salted Chili Peppers (Chili Peppers, Salt), Water, Sugar (Sugars), Rice Vinegar, Dehydrated Garlic, Modified Corn Starch, Acetic Acid), Sugar (Sugars), SOY Sauce (Water, WHEAT, SOYBEANS, Salt), Distilled Vinegar, Water, Ginger, Modified Corn Starch, Salt, Natural Flavour, ...
Buffalo Wild Wings cooks their wings in beef tallow not seed oils like most places. You can look it up on their website under allergens. You can also order them grilled or naked tenders which are just grilled chicken.
Less-Spicy Asian Zing Wings– Increase the ketchup and reduce the Sriracha for milder wings with less heat. Extra Spicy Asian Zing Wings– To kick your Asian Zing Wing sauce up a few notches in the heat department, reduce the ketchup and use more Sriracha.
I found the Asian Zing sauce to be even more flavorful than the Samurai Teriyaki sauce at Hooters, although both were really enjoyable. I think the Asian Zing sauce at Buffalo Wild Wings packed a little more spice, which is probably why I was so into it.