Buffalo roast recipe: 59 photos
Wild Idea Stuffed Bison Roast with Red Wine Gravy
FAQ
If using a slow cooker, let the roast cook on low for 8 hours. If using an Instant Pot, use the high pressure setting for 2 hours. When the meat has finished cooking, it should be so tender that it's easy to shred using two forks. Shred the meat and mix with the sauce.
As bison is leaner than beef, it cooks faster. For medium-rare doneness, aim for an internal temperature of around 130°F to 135°F (54°C to 57°C). For medium, a temperature of 140°F to 145°F (60°C to 63°C) is suitable.
Roasting: Turn the Buffalo meat a little sooner than you would with beef, and use a sauce, marinade or baste to keep it moist. When roasting Buffalo meat or substituting it in a beef recipe, set your oven to 275 degrees or 50 degrees less than the beef recipe called for. Your roasting time should be about the same.
When slow cooked, it comes out so tender, juicy, and has such a delicious flavor. Bison chuck roast is also versatile--shred it, slice it, cube it, eat it. We use our bison chuck roast in chili, tacos, sandwiches, or served with potatoes and veggies. Get on board with this amazing cut.
“LOW AND SLOW COOKING”. If you prefer your meat well done, “low and slow” cooking methods are a great option for achieving tender results. Cooking the meat at a lower temperature for a longer time keeps it tender and delicious. Using a cooking technique like braising is an excellent choice.
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Mike Karabeini
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