Buffalo chicken cheese dip recipe: 59 photos
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FAQ
Made with juicy shredded chicken, creamy ranch dressing, cream cheese, hot sauce, and loads of cheese, this easy and delicious Buffalo Chicken Dip is then baked until golden, bubbly, and perfect for dipping.
Buffalo chicken dip is a hearty dip, so serve it with sturdy snacks like crackers, tortilla chips, corn chips or a sliced baguette. Fresh-cut veggies offer a nice counterpoint to the dip's rich flavors. Try celery sticks, carrots, sliced cucumbers, radishes or bell pepper wedges.
Making and storing buffalo chicken dip. Since the dip has numerous ingredients, it might open the door for questions about how long you should keep leftovers in the fridge. You can store leftover dip in an airtight container in the refrigerator for up to three days, according to The Kitchn.
How long can it sit out? Buffalo Chicken Dip should not sit out at room temperature for longer than two hours. If you can keep it warm (like in a slow cooker on “warm” setting) then it will last for longer.
Sauce. Cayenne pepper-based hot sauce, melted butter, and vinegar are the standard base of Buffalo wing sauce, which may be made mild, medium, or hot. Other ingredients are also common, although less dominant, such as Worcestershire sauce and garlic powder.
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Mike Karabeini
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