Buffalo bites recipe: 59 photos

Buffalo Chicken Bites

FAQ

Boneless Skinless Chicken Breast: diced into bite sized pieces. Cornstarch: this is the base of the breading; cornstarch yields perfectly crispy buffalo chicken bites that aren't heavy or overly breaded. Seasonings: onion powder, garlic powder, and paprika are used to season both the breading and the buffalo sauce.
Cayenne pepper-based hot sauce, melted butter, and vinegar are the standard base of Buffalo wing sauce, which may be made mild, medium, or hot. Other ingredients are also common, although less dominant, such as Worcestershire sauce and garlic powder.
A healthy, lighter alternative to traditional buffalo wings, these homemade chicken bites love to be served with carrots, celery, and blue cheese dressing. My love for all things buffalo sauce runs deep!
Boneless, skinless chicken breast with rib meat, water, wheat flour, hot sauce (aged cayenne pepper, distilled vinegar, salt), corn syrup, Contains 2% or less of the following: canola oil, dried yeast, extractives of paprika, garlic powder, guar gum, honey, leavening (sodium acid pyrophosphate, sodium bicarbonate), ...
They are not literally buffalo. It is an american dish. It is acutely chicken wings/chicken drumsticks in a spicy/sweet sause.
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