Buche noel cake recipe: 60 photos
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Bûche De Noël (Yule Log)
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How to make a Yule Log | Bûche De Noël
Bûche de Noël recipe | Good Food
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FAQ
Bûche de Noël is the French name for a Christmas cake shaped like a log. This one is a heavenly flourless chocolate cake rolled with chocolate whipped cream and decorated with confectioners' sugar to resemble snow on a yule log. It doesn't just look beautiful — it tastes wonderful, too!
Is this the same as a swiss roll? The main difference between the two cakes is the way the cakes are decorated. The Yule log cake, or buche de noel, is made to look like the logs burned on Christmas eve, whereas the exterior of a swiss roll is decorated much more simply, such as with whipped cream and fresh fruit.
Rolling the cake (without cracking!). But alas, that's what I had to do: The secret to making a roll cake that doesn't crack is to roll it up, unfilled, while it's still warm from the oven and at its most pliable. Then let it cool, unroll and fill, and roll right back up.
It is thought that the Bûche de Noël comes from an ancient Celtic tradition of finding a large tree log and burning it on the shortest day of the year, in celebration of the Winter Solstice. In medieval France a Christmas feudal tax required peasants to bring a large log of wood to the manor house of the feudal lord.
“Buche” is the Spanish word for the stomach of a pig. Buche is typically less chewy than tripas (beef tripe) but has more bite than carnitas (pork shoulder) or barbacoa (slow-cooked beef, pork, or lamb) after stewing for several hours.
Buche de Noel Recipe
Video Gallery
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Mike Karabeini
Hey foodies! I'm Mike, a chef who loves making cooking simple. My site is packed with easy recipes that anyone can master. No complicated ingredients or fancy techniques - just delicious food made simple. From quick dinners to cool party snacks, I'll show you how to cook like a pro. Ready to make something tasty? Let's get cooking!
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