Bubble up pizza recipe: 60 photos
Bubble Up Pizza
BUBBLE Up PIZZA Bake
Bubble Up Pizza Casserole
FAQ
Sugar and yeast ferment, trapping carbon dioxide and moisture in the dough that expands when heated and causes bubbles of various sizes. Smaller bubbles are usually harmless, but big bubbles can cause toppings to slide and patrons to be less than impressed.
To get those hollow bubbles you're looking for, make sure you're not pressing all of the air out of the dough as you roll it out. Never use a rolling pin, which will flatten all those pockets; instead, use your hands and fingertips to stretch and gently press the dough into a round.
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When dough puffs up, it's because there are air bubbles trapped within it and with nowhere to go, the dough is forced to puff. Docking the dough gives this air room to escape and so, it doesn't stay in the crust. Many restaurant owners think they can't dock their frozen pizza dough, since it is frozen.
Bubble Up Pizza Casserole
Video Gallery
Bubble up Pizza Bake
Homemade Bubble Pizza Casserole Recipe | Pillsbury
How to make: Bubble Up Pizza
How to make: EASY BUBBLE UP PIZZA 🍕🍴
Mike Karabeini
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