Brussels and bacon recipe: 60 photos
Brussels Sprouts and Bacon Recipe
Crispy Brussel Sprouts & Bacon! SO Easy & SO TASTY!
Creamy Garlic Parmesan Brussel Sprouts with Bacon
FAQ
When we think about which meats go with Brussels sprouts, bacon usually comes to mind first. Upgrade that to prosciutto, add poultry and fish to the list, and leave room on the menu for steak.
Your first step should always be to blanch the brussels sprouts. This is basically when they get submerged in boiling water just for a few minutes, not until they're fully cooked, but just enough to take away some of the bitterness. Blanching also softens them and preserves their beautiful bright green color.
130 calories. Fresh & Easy Brussels Sprouts With Bacon (0.67 cup) contains 9g total carbs, 5g net carbs, 9g fat, 7g protein, and 130 calories.);})();(function(){window.jsl.dh(OWHHZoWBH5GOwPAPr5rUuAI__107,
Unlike other vegetables, Brussels sprouts can be parboiled (even a day ahead) to reduce the roasting time without hurting their texture. That means the sprouts can be popped in the oven while the meat is resting before carving.
Is it OK to eat Brussels sprouts everyday? Go for it. “If you enjoy sprouts and can tolerate them, absolutely! They're lower in calories and contain a myriad of important nutrients” says Snyder.