Brussel sprouts with maple syrup recipe: 59 photos

Brussels Sprouts with Maple Syrup

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FAQ

Cooking the sprouts in high heat, cuts bitterness by caramelizing them, creating crispness, and a sweet, nutty flavor. The crisp outside contrasts well with the tenderness of the inside.
Items You Can Pair With Maple Syrup
  • Bacon. Maple syrup and bacon make an irresistible sweet and salty combination that will tantalize your taste buds. ...
  • Roasted Vegetables. ...
  • Cheese. ...
  • Oatmeal. ...
  • Ice Cream. ...
  • Coffee. ...
  • Salmon.
Add them to any hearty fall salad. Or serve them with farro, quinoa, or cauliflower rice with generous drizzles of tahini sauce. You could even add some roasted chickpeas for protein and crunch!
One technique for mitigating bitterness in Brussels sprouts is to blanch them. (This technique also works for making collard greens less bitter, as well as other greens.) Blanching involves adding your veg to boiling water for a brief period, then plunging it into an ice bath to stop the cooking process.
Unlike other vegetables, Brussels sprouts can be parboiled (even a day ahead) to reduce the roasting time without hurting their texture. That means the sprouts can be popped in the oven while the meat is resting before carving. Of course, if the main course is grilled or pan-cooked, the oven will be free for roasting.

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Video Gallery

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