Brussel sprout recipes in pan: 59 photos
:max_bytes(150000):strip_icc()/235449-skillet-braised-brussels-sprouts-DDMFS-4x3-14635362dfca472780df3df0e6ad8d79.jpg)
Sauteed Brussels Sprouts Recipe - Creme De La Crumb
:max_bytes(150000):strip_icc()/1072717-pan-fried-brussels-sprouts-Chefster-4x3-1-eeb1233a12f94a4f939d55de6d9c9540.jpg)
:max_bytes(150000):strip_icc()/seared-brussels-sprouts-with-lardons-Step2-Collage-b61b8c05ffff49c69eb90faf41a51443.jpg)
FAQ
Parboiling Brussels sprouts before frying is a good technique to ensure they cook evenly and become tender on the inside while allowing for a crispy exterior when fried. It's not always necessary but we think it works here to create a soft middle and crisp exterior in the pan.
Steaming and boiling use moist heat, and moist heat can make Brussel Sprouts mushy and stinky—not a good combo. Give them the treatment they deserve by roasting them instead.
Not only can soaking make the centers more malleable, but the water that's absorbed into them will create a steaming action, whether you choose to roast, saute, or make your Brussels sprouts in your air fryer. The steam can help to ensure the cooking is even throughout the Brussels sprout.
Roasting at a low temperature won't allow them to brown properly, so you want to get that oven nice and hot before tossing in your baking sheet. Follow this tip: Roast Brussels sprouts at a minimum of 400°F. (425°F is even better.)
Unlike other vegetables, Brussels sprouts can be parboiled (even a day ahead) to reduce the roasting time without hurting their texture. That means the sprouts can be popped in the oven while the meat is resting before carving. Of course, if the main course is grilled or pan-cooked, the oven will be free for roasting.
Pan Fried Honey Soy Brussel Sprouts
Roasted Brussels Sprouts
Video Gallery
Brussel Sprouts Pan Seared n Butter / Olive Oil
Skillet Sauteed Brussels Sprouts- Martha Stewart
Crispy Brussels Sprouts Two Ways..In The Pan & Oven - Bobbys Kitchen Basics
PERFECT Pan Roasted Brussel Sprouts
Brussels Sprouts Cooked Perfectly! | Chef Jean-Pierre
Pan Roasted Brussel Sprouts
:max_bytes(150000):strip_icc()/fwcooks-sheet-pan-salmon-with-brussels-sprouts-recipe2019_280-d90c1749461e49be96069bd236a8b905.jpg)
Mike Karabeini
Hey foodies! I'm Mike, a chef who loves making cooking simple. My site is packed with easy recipes that anyone can master. No complicated ingredients or fancy techniques - just delicious food made simple. From quick dinners to cool party snacks, I'll show you how to cook like a pro. Ready to make something tasty? Let's get cooking!
:max_bytes(150000):strip_icc()/SL_Roy_Rogers_Drink_3-8e06c8f2df244c5ea6c5b7b55848072f.jpg)