Brunswick stew easy recipe: 59 photos
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Brunswick Stew Recipe | Small Town Woman
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FAQ
Brunswick Stew Ingredients. Fresh vegetables: Onions, celery, and a green bell pepper lend fresh flavor. Canned vegetables: You'll also need three cans of whole peeled tomatoes and three cans of cream style corn. Meat: This meaty Brunswick stew recipe requires ground pork, ground beef, and cooked chicken.
A typical Alabama camp stew is a thick red concoction made from beef, pork, or chicken, or some combination of the three, while Georgia-style Brunswick stew is made with chicken, pork, and/or beef.
Brunswick stew is a tomato-based stew generally involving local beans, vegetables, and originally small game meat such as squirrel or rabbit, though today often chicken.
How to Thicken Stew
- Add breadcrumbs. One thickening agent that can help thicken a stew is breadcrumbs. ...
- Concoct a slurry. A slurry is a mixture of some type of starch, usually cornstarch, and water—use cold water, hot water, or the hot liquid from the stew. ...
- Incorporate a purée. ...
- Mix in potatoes. ...
- Start with a beurre manié.
I also substituted edamame beans for the lima beans, which I have heard is a suitable substitute in other recipes.
Brunswick Stew
Brunswick Stew Recipe (with Pork and Chicken) | The
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Video Gallery
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Traditional Brunswick Stew
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Mike Karabeini
Hey foodies! I'm Mike, a chef who loves making cooking simple. My site is packed with easy recipes that anyone can master. No complicated ingredients or fancy techniques - just delicious food made simple. From quick dinners to cool party snacks, I'll show you how to cook like a pro. Ready to make something tasty? Let's get cooking!
