Brownie recipe without vanilla extract: 59 photos

Perfect Fudgy Brownies

FAQ

If you don't have any on hand, you can almost always omit the vanilla without impacting the final texture of your baked goods; although the rich flavor extract—or any form of vanilla—brings will certainly be altered. Just remember one thing: flavor comes first.
If you are preparing a recipe that requires vanilla extract and you find that you've run out of vanilla in all its forms, some bakers use an equal measure of pure maple syrup in its place. Avoid imitation maple syrup, which is mostly just corn syrup.
It's totally optional. You can add vanilla extract a little. It shouldn't be much when it comes to brownie. Your brownies will be fine either you add it or not.
What can you use in baking to replace vanilla extract if you do not have it? You might try maple syrup or almond extract. Honey or cinnamon are some alternatives.
You will change the flavour, usually not in a good way, but depending on the recipe you may be able to use some other flavouring instead. It'll taste different that way of course, but leaving flavouring out may make the result taste bland or flat.
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