Brownie recipe with chocolate frosting: 59 photos

Easy Milk Chocolate Frosting for Brownies

FAQ

What is brownie frosting made of?

Stir together sugar, milk, and butter in a saucepan over medium heat; bring to a boil. Cook at a rolling boil for 30 seconds, then immediately remove from the heat. Add chocolate chips and vanilla to the saucepan; stir until chips are completely melted. Pour immediately over warm brownies.

Should I frost my brownies?

Brownies, the supreme beacon of chocolatey goodness that they are, are divine as they are—no frills or flash required. However, you do want to add a little something extra, frosting your brownies is a superb way to go about it.

How long should brownies cool before frosting?

Place the pan on a wire rack and cool brownies for 1 to 2 hours. Once cooled, lift the brownies out of the pan using the parchment paper on the sides. Set aside as you make the frosting.

How many calories are in a brownie with chocolate frosting?

Brownie, chocolate, frosted (1 regular - approx 2 x 2) contains 35.7g total carbs, 34.3g net carbs, 13.3g fat, 2.6g protein, and 270 calories.

What is the difference between chocolate frosting and icing?

You'll be glad to know there is a distinction between the two. In broad terms, frosting is thick and fluffy, and is used to coat the outside (and often the inner layers) of a cake. Icing is thinner and glossier than frosting, and can be used as a glaze or for detailed decorating.

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Mike Karabeini

Hey foodies! I'm Mike, a chef who loves making cooking simple. My site is packed with easy recipes that anyone can master. No complicated ingredients or fancy techniques - just delicious food made simple. From quick dinners to cool party snacks, I'll show you how to cook like a pro. Ready to make something tasty? Let's get cooking!