Brownie cake pop recipe: 59 photos
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Recipe: How To Make Chocolate Brownie Cake Pops
FAQ
Make sure that your chocolate/candy melt is in a container that is deep enough for you to simply dip your pop into and cover completely! Moving your stick around in the chocolate/candy melt while dipping will cause your cake pops to fall apart. Dip and manipulate as little as possible!
Generally, it's a temperature issue - the cake balls are too cold and the melted candy is too hot.
Don't make your cake balls too big or they may fall apart when you dip them. Do scoop and form only a few portions at a time. It'll help prevent your dough from drying out. Don't keep the unformed dough exposed to air (again, it will dry out).
It's essential to work gently when dipping your cake pops. Too much movement can loosen the cake ball from the stick, causing it to fall off or break apart. So, make sure to submerge the cake ball into the candy coating using a single, steady, controlled dip. Then, gently lift it out in one smooth motion.
If your cake pops are too crumbly, then you need to add more frosting but go easy. The frosting is the glue, so too much of it and the cake pops will be too goopy. If you don't use enough frosting, the cake pops will crumble.
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Mike Karabeini
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