Brownie brittle recipe from box: 60 photos

SHORTCUT BROWNIE BRITTLE! BUDGET FRIENDLY CHOCOLATE GOODNESS!

Today I am sharing a quick and easy way to make brownie brittle at home using your favorite brownie mix! This is super simple...

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FAQ

Box Mix Brownie Hacks. Add nuts – Add a handful of finely chopped pecans or walnuts if you love brownies with nuts. Add mix ins – Jazz up a basic brownie mix with chopped mini peanut butter cups, white chocolate chunks, or your favorite chopped up candy bar.
Switch up the liquid for something more flavorful—boxed brownie mixes typically call for water. Skip the water and swap it with coffee, milk, coconut milk, or even red wine to add flavor and dimension to your standard boxed brownies.
One change is to use milk or heavy cream instead of water. This change will make brownies more moist and gooey since milk is more fatty and flavorful than water. A second change is to use butter instead of oil. For similar reasons to using milk, butter adds a rich and more decadent quality to the batter.
The chocolate comes from cocoa powder, which gives box brownies a lighter, less rich chocolate flavor than the homemade variety. Most people say brownies from a mix remind them of childhood. What is this? Of course mixes vary, and some include packets of chocolate sauce that give the brownies a denser, richer taste.
Add a teaspoon of instant coffee or espresso powder. Throw in a handful of nuts—pecans, walnuts, macadamia, whatever you have on hand. Scoop in a palmful of dried or frozen fruit. Add an extra splash of the top-shelf vanilla extract, or a dab of vanilla paste, or a dash of vanilla powder, to the batter.
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