Brown windsor soup recipe: 60 photos

Bizarre Foods From the Victorian Era

Brown Windsor Soup 8. Sheep Trotters 7. Bloaters 6. Pressed Duck 5. Slink Meat 4. Jellied Eels 3. Mock Turtle Soup and Brain...

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FAQ

Windsor soup
TypeSoup
Place of originGreat Britain
Main ingredientsCalf's feet, bouquet garni, Madeira wine
VariationsWhite and brown soups
The brown soups of the Victorians were really good beef broths. The soups using Windsor in their names were white soups, however, with the first being a creation of Henderson William Brand, chef to King George IV, who preceded Victoria on the throne, and the inventor of what would become A1 Sauce.
A dollop of sour cream or Greek yogurt can add a bit of tang to cool off a spicy soup or balance the sweetness in soups made with a lot of root vegetables.
Callaloo. Queen Elizabeth also had a favorite soup… Callaloo…a Carribean soup with callaloo leaves.
Vegetable Centric Broth-based Soups
  • Broccoli Cheddar Soup.
  • Roasted Cauliflower and Kale Soup.
  • Paleo Fennel Asparagus and Leek Stew.
  • Healing Chicken Soup (with or without noodles)
  • Vegetable Beef Stew (Instant Pot Friendly)
  • Spinach Egg Drop Soup.
  • Light Seafood Chowder.
  • Roasted Red Pepper and Tomato Soup.
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