Brown windsor soup recipe: 60 photos
Queen Victorias Brown Windsor Soup
Bizarre Foods From the Victorian Era
Queen Victorias Brown Windsor Soup
FAQ
Windsor soup
Type | Soup |
---|---|
Place of origin | Great Britain |
Main ingredients | Calf's feet, bouquet garni, Madeira wine |
Variations | White and brown soups |
The brown soups of the Victorians were really good beef broths. The soups using Windsor in their names were white soups, however, with the first being a creation of Henderson William Brand, chef to King George IV, who preceded Victoria on the throne, and the inventor of what would become A1 Sauce.
A dollop of sour cream or Greek yogurt can add a bit of tang to cool off a spicy soup or balance the sweetness in soups made with a lot of root vegetables.
Callaloo. Queen Elizabeth also had a favorite soup… Callaloo…a Carribean soup with callaloo leaves.
Vegetable Centric Broth-based Soups
- Broccoli Cheddar Soup.
- Roasted Cauliflower and Kale Soup.
- Paleo Fennel Asparagus and Leek Stew.
- Healing Chicken Soup (with or without noodles)
- Vegetable Beef Stew (Instant Pot Friendly)
- Spinach Egg Drop Soup.
- Light Seafood Chowder.
- Roasted Red Pepper and Tomato Soup.