Brown sugar meatloaf recipe: 59 photos

FAQ

What is the secret to a great meat loaf?

How to make meatloaf

Use high-fat meat. The leaner the meat, the dryer and grainier the meatloaf. ...
Add moisture at every step. ...
Use soaked crustless bread. ...
Sauteed vegetables are key. ...
Don't play patty cake with the meat. ...
Taste-test the meat mixture. ...
Give the meatloaf space in the pan. ...
Glaze it up.

What can I use in meatloaf instead of brown sugar?

A combination of white sugar and molasses is your best bet for a brown sugar substitute, as that's exactly what brown sugar is made of (1). To make your own light brown sugar, mix 1 cup, or 200 grams (g), of granulated white sugar with 1 tablespoon (tbsp.), or 15 milliliters (mL), of molasses.

What can I use in place of brown sugar in meatloaf recipe?

Combining white sugar with molasses may be a better brown sugar substitute, but if you don't have molasses, other liquid sweeteners like honey, maple syrup, or agave nectar will work as well. You should mix a tablespoon or two of the liquid sweetener into a scant 1 cup of white sugar to replace a cup of brown sugar.

Why milk instead of water in meatloaf?

Milk and other dairy products, like heavy cream and buttermilk, contain both water and fat, adding two types of moisture to our meatloaf. There's a long-held theory that milk can tenderize ground meat, and this is the reason often cited for cooking ground meat in milk to make a Bolognese-style ragù.

What ingredient keeps meatloaf from falling apart?

Alternatively, rice, barley, corn flakes, crackers, and dried soup mix can also stand in as binding ingredients as well.

How to Make Brown Sugar Meatloaf | Allrecipes.com

The secret to this top-rated meatloaf is just a dash or two of ground ginger and a little bit of brown sugar. They give it a temptingly...

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Brown Sugar Meatloaf

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