Broiled tilapia recipe: 60 photos

Broiled Tilapia Recipe : Tilapia Recipes

Making broiled tilapia is something that requires you to keep a few key things in mind. Make broiled tilapia with help from an...

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FAQ

Eating tilapia can be an inexpensive way to enjoy the health benefits of fish. It isn't as high in healthy omega-3 fats as some other fish are, but it's a good source of protein and several other nutrients.
  1. Spray sheet pan lined with foil and both sides of fish with non-stick cooking spray. Season top side of fish with salt and pepper. Place on pan.
  2. Broil about 7-8 inches from broiler unit or flames about 5-7 minutes per side, or until fish is opaque when flaked.
  3. Add a squeeze of lemon or lime and serve immediately.
Thaw (or Don't) Your Tilapia Fillets. Because of its low water and fat content, tilapia fillets don't require thawing before you broil them. You can simply prep the frozen fillets as you would with thawed ones, then begin the cooking process.
Milk: One of the good ways on how to get rid of fishy smell before cooking is to use milk. The way to do is very simple. You only need to take the fish or seafood to soak in milk and rinse it off after that.
Instead, order broiled, grilled, or baked varieties that are rich in omega 3 fats. Numerous studies have found that omega 3 fatty acids, found in abundance in many types of seafood, make the blood less “sticky,” and, as a result, less likely to form clots, which could lead to both heart attacks and strokes.
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