Broiled pork steaks recipe: 59 photos

Broiled Pork Chops

FAQ

Pork Steak on the Stove. Start out on medium heat, letting the pork steaks cook slowly until they reach 140 degrees F internally.
Broiling the tenderloin makes the most tender, juicy meat; and you'll love the subtle orange-ginger flavor. If you want more flavor, you can increase the amounts of orange juice and ginger.
Out of all the ways to cook pork chops, the oven method yields the juiciest, most tender meat. Brine bone-in pork chops then sear them first before finishing them off in the oven. To learn more, here's our recipe for perfectly cooked, perfectly juicy pork chops.
Broiling is the technique of cooking a piece of meat directly under a flame or radiant heat source. Broiling is a great cooking method for smaller cuts of pork like pork chops, kabobs, and pork patties. Following your desired cooking method, use a broiler to add a crispy crust to any cut!
Pork shoulder might start out as a fatty, tough cut of meat, but cook it low and slow for a few hours and it will be transformed into tender, juicy shreds that fall apart with the touch of your fork.
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