Broiled flounder recipe: 59 photos
Broiled Flounder with Parmesan “Caesar” Glaze – Stylish Cuisine
FAQ
Flounder is a versatile, easy-to-prepare fish fillet with a mildly sweet flavor and delicate, flaky texture. This firm-fleshed white fish can be baked, sautéed, stuffed, and poached. Flounder is so delicious and readily available that it has even become a Christmas tradition in certain parts of the South.
1 serving of broiled flounder contains 171 Calories. The macronutrient breakdown is 27% carbs, 27% fat, and 46% protein. This is a good source of protein (34% of your Daily Value), vitamin a (44% of your Daily Value), and vitamin b12 (59% of your Daily Value).
Spray sheet pan lined with foil and both sides of fish with non-stick cooking spray. Season top side of fish with salt and pepper. Place on pan. Broil about 7-8 inches from broiler unit or flames about 5-7 minutes per side, or until fish is opaque when flaked.
Flounder is a healthy saltwater fish. It's a mild, white fish with a similar texture to tilapia and high in vitamin B12. Unlike tilapia, flounder has omega-3 fats. Next time you're making a recipe that calls for tilapia, try swapping in flounder instead.
Before cooking, soak the fish in milk for 20 minutes. In this scenario, the protein in the milk binds with the compounds that cause that fishy odor, in essence extracting if from the fish. What's left behind is sweet-smelling, brighter flesh with clean flavor. (Just make sure you pour that milk down the drain.