Broccoli salad recipe with apples: 59 photos
FAQ
Dry the broccoli very well before tossing – After you blanch the florets, make sure to dry them very well, otherwise you'll risk watering down the broccoli salad. If you don't dry well, you'll make the lightly creamy dressing too thin.
Blanching broccoli softens its texture and brightens its color, while an ice water plunge afterward keeps it crisp. The ice bath stops cooking and preserves texture and color by inhibiting enzymes like peroxidase and polyphenol oxidase.
For salads, you'll want a nice crunchy apple that doesn't brown too quickly when sliced or chopped ghostwriter referat. The best apples for adding to salads are: Honeycrisp, Fuji, Pink Lady, Piñata®, Jazz, Envy, and Empire.
In a medium bowl, combine celery, apples, raisins, and dried cranberries. In a separate small bowl, stir together yogurt and lemon juice. Add the yogurt mixture and walnuts, if desired, to the fruit. Mix well and serve.
If you have added too much vinegar to a recipe, you can try adding a bit of sugar or honey to help balance the acidity. You could also try diluting the vinegar by adding more of the other ingredients in the recipe.
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Mike Karabeini
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