Broccoli coleslaw recipes: 60 photos
Broccoli Slaw Recipe - Love and Lemons
Homemade Broccoli Coleslaw Recipe
Easy Broccoli Slaw Salad with Apples and Walnuts
FAQ
Creamy dressing: Our broccoli slaw dressing makes this slaw so delicious. I keep it simple with mayonnaise, apple cider vinegar, and Dijon mustard. I also add a splash of toasted sesame oil, which adds a toasty, almost crave-worthy flavor to my broccoli slaw.
Raw Broccoli Slaw is not only Raw, Gluten Free, Paleo, Vegetarian and Clean but it is so delicious, too! Loaded with some of the most nutritious vegetables and topped with a wholesome apple cider vinaigrette.
The difference? A more nutritious slaw with a slightly spicier flavor, and an added bonus….. Broccoli is less prone to producing flatulence than cabbage.
The next time you cut into a head of fresh broccoli, don't toss the stems—use them to make this crunchy broccoli slaw. Broccoli stems are not only edible, they're healthy too—they offer essential nutrients, like fiber and vitamin C, just like the rest of the head.
The real difference is that the raw, chopped vegetables in coleslaw are primarily cabbage: Napa, red, savoy, or bok choy. Slaw without the cole can feature any crunchy veggie in place of cabbage, including chopped or shredded broccoli, carrots, snow peas, jicama, and more.