British bread recipes: 0 photos
FAQ
May 12th, 2023. Pikelets and manchets, bannocks and farls, cocklebreads and rowies, tatties and scufflers, they're just some of the traditional breads that make the nation great.
The 10 most popular British breads
- English Muffin.
- English Crumpet.
- Scottish Bannock Flatbread.
- Scottish Butteries.
- Northern Irish Wheaten Bread.
- The Scottish Bap.
- The Scottish Plain Loaf.
- The Dorset Log.
Ingredients. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SUGAR, CANOLA OIL, SALT, YEAST.
Ingredients
- 500g/1lb 2oz strong white flour, plus extra for kneading.
- 10g/¼oz salt.
- 1 x 7g sachet of instant yeast.
- 320ml/11½oz cold water.
- 40ml/1½fl oz olive oil, plus extra for kneading.
- extra oil and flour, for kneading.
The biggest difference between American breads versus European breads is the quality of the ingredients used in each bread. Standard, store-bought American bread contains many preservatives and fillers that are banned in European countries.
Video Gallery
Homemade Bread with Jamie Oliver | Keep Cooking and Carry On | The British Binge-cation | Hulu
How To Make Bread | Jamie Oliver - AD
Old English Bloomer. Crusty Bread at its Very Best
Paul Hollywoods White Bloomer Bread | Waitrose
Farmhouse Crusty Loaf (Handmade, Quick, Simple & Delicious)
Mike Karabeini
Hey foodies! I'm Mike, a chef who loves making cooking simple. My site is packed with easy recipes that anyone can master. No complicated ingredients or fancy techniques - just delicious food made simple. From quick dinners to cool party snacks, I'll show you how to cook like a pro. Ready to make something tasty? Let's get cooking!
