Brie recipes honey: 59 photos

Apples-and-Honey Baked Brie

Hot Honey Baked Brie Recipe

Honey Walnut Baked Brie

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Baked Brie with Rosemary, Honey, & Candied Walnuts

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Fig and Honey Baked Brie

FAQ

Pairing Brie with something acidic will bring out its velvety texture – try fruits like apples, grapes, or pears, or sweet and zippy sides like fig jam or honey.
Do you take the rind off before baking? Keep the rind on, as it will help the cheese hold its shape so it doesn't all melt out. The rind is also edible, so you can enjoy it with the melted cheese, or simply remove the top layer after baking and dunk in crusty bread like a fondue.
Brie will start to melt at warm temperatures very quickly, but I like to leave the cheese in the oven a little longer so the whole thing gets evenly warmed and will stay melted longer after you serve it. If you start to see the cheese oozing out of the rind, then go ahead and pull it out of the oven.
room temperature. Serve Brie either at room temperature or warmed (never chilled), to bring out its creamy texture.);})();(function(){window.jsl.dh(jVvHZvORKMDAwPAPxI-32Ac__104,
If you want to serve cheese as the French do, you should serve it to your dinner guests as an individual course before your dessert. Doing this allows the Brie to have a moment in the spotlight. However, many people also serve Brie as an appetizer with fruit, meat, and crackers.

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