Brie recipes: 59 photos

FAQ

What do you do with brie cheese?

Soft, creamy brie is a versatile cheese that can be served as an appetizer, dessert, or part of the main course. While brie is normally served with crusty bread or crackers, it can be paired with a variety of fruits, nuts, or honey. Allowing your culinary creations to be as adventurous as you are.

What does brie go best with?

As mentioned, brie's mild, yet buttery and nutty flavor pairs well with so many things. Some examples are salami, prosciutto, pickles, apricots, apples, pears, dates, almonds, candied walnuts, and pecans.

Do you take the rind off brie before baking?

Do you take the rind off before baking? Keep the rind on, as it will help the cheese hold its shape so it doesn't all melt out. The rind is also edible, so you can enjoy it with the melted cheese, or simply remove the top layer after baking and dunk in crusty bread like a fondue.

Should brie be eaten hot or cold?

room temperature. Serve Brie either at room temperature or warmed (never chilled), to bring out its creamy texture.);})();(function(){window.jsl.dh(dl7HZrLBEau0wPAPperTiQQ__60,

How do the French eat brie?

If you want to serve cheese as the French do, you should serve it to your dinner guests as an individual course before your dessert. Doing this allows the Brie to have a moment in the spotlight. However, many people also serve Brie as an appetizer with fruit, meat, and crackers.

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Mike Karabeini

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