Brick oven pizza recipe: 59 photos
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Homemade Neapolitan Pizza
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FAQ
The Brick-Oven Pizza. In contrast, brick-oven pizza is baked in an oven constructed from bricks or stone, often heated by gas or electricity. While it lacks the smoky essence of wood-fired pizza, the brick oven offers consistent and controlled heat distribution, resulting in a uniform bake.
Brick Oven Pizzas Cook More Evenly. The floor contains “bottom heat,” which crisps and cooks the crust. The “top heat” of the oven is created by the flames providing even heat distribution which cooks the pizza toppings and crust to a perfect golden brown finish at the same time.
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About 30 bricks: at least 20 will need to be smooth and solid, with no recess (frog) or holes (perforations), to form your oven floor.
Delicious Flavor. Besides creating the perfect crust, the high but uniform heat created by a brick oven also helps the cheese bubble and brown perfectly and allows the toppings to cook just right. A steel oven, on the other hand, often burns a pizza at such high temperatures and the cheese may dry out.
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Mike Karabeini
Hey foodies! I'm Mike, a chef who loves making cooking simple. My site is packed with easy recipes that anyone can master. No complicated ingredients or fancy techniques - just delicious food made simple. From quick dinners to cool party snacks, I'll show you how to cook like a pro. Ready to make something tasty? Let's get cooking!
