Breakfast scramble recipes: 59 photos

Breakfast Scramble

FAQ

Eggs are also a great source of vitamins A, D and B12, as well as choline, a nutrient essential in many steps of metabolism. Except for its cholesterol content, one egg is a healthy option for breakfast lunch or dinner.
What Is a Scrambler? Scramblers are based on scrambled eggs, with a few ingredients similar to an omelette added. Despite these similarities, cooking technique varies. Starting with whisked eggs, a scrambler cooks on medium-low to medium-high heat to achieve a creamier consistency.
Some Southerners swear by adding a little milk, cheese, or even sour cream to their scrambled eggs to give the dish a delicious finish, but there is one secret ingredient that is sure to result in the fluffiest scrambled eggs you've ever tasted or served. It's water. That's right.
Scrambled Egg Toppings. Try adding a balance of fresh vegetables, cheese, fresh herbs, and seasoning. Some delicious variations include tomatoes and Cheddar cheese, asparagus, chives, and goat cheese, or bacon, sautéed onion, and Gruyere.
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