Breakfast pot pie recipe: 59 photos
FAQ
Making a pie was a great idea, even if it was for breakfast. I'm sure my husband would have liked his favorite berry pie, but I wanted to make one that was a little more breakfast-y. This recipe, Mexican Onion & Chile Pie, is a perfect breakfast pie and the flavors are not too strong for the morning taste buds.
Crust
- 2 cups Gold Medal™ all-purpose flour.
- 1 teaspoon salt.
- 2/3 cup plus 2 tablespoons shortening.
- 4 to 6 tablespoons cold water.
If it has Top but no bottom crust, it's a Pot Pie. So a Meat Pie is a dish of Meat encased in Pastry. Generally a warm stew. But there are cold variations, picnic pies, that have cold meats, sometimes eggs, and often set flavourful gelatin poured in.
Wet pie fillings + raw dough are a tricky combination. If the bottom crust doesn't set before the filling soaks in, it's going to be gummy. A metal pie pan placed on a preheated surface will set the bottom crust quickest; once cooked, the liquids from the filling above won't soak in, and as a result: no soggy bottom.
Make sure your holiday treats such as eggnog, cream pies and other dishes containing eggs are safe to eat, says LSU AgCenter nutritionist Beth Reames. Eating raw or undercooked eggs is a risk for foodborne illness.
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Mike Karabeini
Hey foodies! I'm Mike, a chef who loves making cooking simple. My site is packed with easy recipes that anyone can master. No complicated ingredients or fancy techniques - just delicious food made simple. From quick dinners to cool party snacks, I'll show you how to cook like a pro. Ready to make something tasty? Let's get cooking!
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