Breakfast pizza recipe with eggs: 59 photos
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Breakfast Pizza Recipe
FAQ
In France and Italy, it's common to fry an egg and drop it onto a pizza. You could fry it partially and finish it in the oven, or fry it first and add it just before serving. There's even a pizza in Italy called the Bismarck that features a sunny-side-up egg atop marinara, mozzarella, and prosciutto.
What is Breakfast Pizza? Breakfast Pizza is a pizza-style dish that is typically eaten for breakfast. It usually consists of a pizza crust topped with scrambled eggs, cheese, and breakfast meats such as bacon, sausage, or ham. Vegetables like peppers, onions, and tomatoes may also be added for extra flavor!
Breakfast pizza can be healthier and more balanced than other breakfast foods. Just as lunch or dinner pizza can be a well-balanced meal, a breakfast pizza can be a healthy, filling way to start your day.
A: Eggs, as either whole eggs or as egg whites, have been added to pizza dough for many years and for different reasons. Whole eggs can be added to the dough to provide better browning characteristics to the dough. To some extent, they also provide a richer flavor.
If using a frozen pizza, add the raw egg halfway through cooking, and return to the oven until the pizza is done and the egg yolk is the desired consistency. For leftover pizza, add the egg to the pizza and then reheat it in the oven for 5 to 10 minutes, depending on how runny you want the egg. Go for greens.
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Mike Karabeini
Hey foodies! I'm Mike, a chef who loves making cooking simple. My site is packed with easy recipes that anyone can master. No complicated ingredients or fancy techniques - just delicious food made simple. From quick dinners to cool party snacks, I'll show you how to cook like a pro. Ready to make something tasty? Let's get cooking!
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