Breakfast chops recipe: 60 photos
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Breakfast chops and eggs | Pork Chop Recipe #subscribe
Breakfast chops and eggs | Pork Chop Recipe #subscribe
Thin Pork Chops Recipe
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![I ate] pork chops and eggs for breakfast. : r/food](https://i.redd.it/d8dht66mbud31.jpg)
FAQ
A longer brine will bring more moisture into the pork, but a quick brine will still be helpful if you're in a rush to get dinner started. A thick pork chop (1 ½” to 2”) can brine for longer, but avoid brining for more than 8 hours to prevent toughness. After brining, rinse pork chops and pat dry to remove excess salt.
These thin chops are sometimes called “breakfast chops” because they cook quickly enough that they can be served at breakfast, like bacon or sausage-type breakfast meats. So they're great served with fried eggs and biscuits, or as dinner with mashed potatoes.
Brine the Pork Chops. Brining is a method of soaking meat in salt water that is largely intended for increasing juiciness and flavor. It's a popular alternative to marinating that requires fewer ingredients. However, brining also offers a mild tenderizing effect that is great for all kinds of boneless pork chops.
Out of all the ways to cook pork chops, the oven method yields the juiciest, most tender meat. Brine bone-in pork chops then sear them first before finishing them off in the oven. To learn more, here's our recipe for perfectly cooked, perfectly juicy pork chops.
Brining with milk is a great way to tenderize pork and other meats. The brining process opens up the protein to absorb the flavours of your brine and prevents it from drying during the cooking process.
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Mike Karabeini
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