Breadshtick recipe: 59 photos
FAQ
ingredients
- 1 cup warm water.
- 3 tablespoons brown sugar.
- 1 teaspoon salt.
- 1⁄4 cup oil.
- 3 cups bread flour.
- 2 1⁄2 teaspoons yeast.
I work at Olive Garden – everyone always wants to know the secret of the breadsticks, here's why they taste so good. AN Olive Garden worker claims the chain's “glorious” breadsticks taste so good because they're covered in liquid margarine and topped with garlic salt.
In many North American restaurants, breadsticks are soft, frequently topped with butter, garlic, and cheese when served as appetizers; as a dessert item, they can be topped with cinnamon, sugar, and icing.
In Italy, they are often eaten as appetizers, paired with cured meats of all kinds.
In addition to the four main ingredients used to make bread – flour, salt, yeast and water – there are often small quantities of other ingredients which are added to improve the texture, crumb structure and keeping properties of the bread. All ingredients in bread will be clearly listed on the wrapper.
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Mike Karabeini
Hey foodies! I'm Mike, a chef who loves making cooking simple. My site is packed with easy recipes that anyone can master. No complicated ingredients or fancy techniques - just delicious food made simple. From quick dinners to cool party snacks, I'll show you how to cook like a pro. Ready to make something tasty? Let's get cooking!
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