Breadman recipe: 59 photos
FAQ
Directions
- Measure ingredients into bread pan in the order listed.
- Insert bread pan securely into baking chamber; close lid. ...
- Select WHITE. ...
- The complete signal will sound when bread is done.
- Using pot holders remove bread pan from baking chamber and carefully remove bread from pan.
Adding Ingredients to the Bread Machine. Manufacturers usually recommend adding the liquids first, followed by dry ingredients, with the yeast going in last. This keeps the yeast away from the liquid ingredients until kneading begins.
Yes, you can easily use all purpose flour in a bread machine.
Method
- Take your bread container out. Put the paddle in the bottom. ...
- Put your yeast in first. Use ¾ teaspoon of yeast.
- Add 400g of strong bread flour.
- Add a teaspoon of salt.
- Add a teaspoon of sugar.
- Add 15g of butter.
- Add 270ml of tepid water.
- Put the pan back into the bread machine and select programme.
Bread flour produces baked goods with more structure and chew than all-purpose flour, as all-purpose only has a protein content of 10 to 12 percent, versus the 12 to 14 percent of bread. All-purpose flour produces tender baked goods (as opposed to chewy ones) and is ideal for cakes, muffins, biscuits, piecrust, etc.