Breaded porkchop recipe: 59 photos

Breaded Pork Chops

FAQ

How do you get breading to stick to pork chops?

Salting right before breading works just fine. As for breading the cutlets, it's a three-stage process. Start by dredging a chop in flour and shaking off any excess, then move it to a large, shallow bowl of beaten eggs, dipping it to coat.

Is it better to bake or pan fry pork chops?

While there are a number of ways to cook pork chops for dinner, baking is arguably the easiest path to perfection. The hands-off cooking method cooks pork chops gently and evenly without the need for extra fat, resulting in juicy, healthier pork chops that pair well with practically any side dish.

Whats the best way to cook pork chops to make them tender?

Out of all the ways to cook pork chops, the oven method yields the juiciest, most tender meat. Brine bone-in pork chops then sear them first before finishing them off in the oven.

What is the secret to moist pork chops?

A longer brine will bring more moisture into the pork, but a quick brine will still be helpful if you're in a rush to get dinner started. A thick pork chop (1 ½” to 2”) can brine for longer, but avoid brining for more than 8 hours to prevent toughness. After brining, rinse pork chops and pat dry to remove excess salt.

Why does my breading fall off my pork chops?

Overnight soaking will result in too much moisture & your breading will fall off. Remove pork chops from brine, and set aside. Brine should be discarded. Mix all spices in with flour.

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Mike Karabeini

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