Bread recipe with apples: 59 photos
FAQ
Granny Smith (in my opinion, this is the best overall apple for baking) Braeburn (a sweet-tart variety)
Mix flour, baking soda, salt, walnuts, and apples in a large bowl. Whisk oil, sugar, eggs, and cinnamon together in a small bowl; add to flour mixture and mix until just moistened. Evenly divide mixture between prepared loaf pans.
Storage Tips. Store leftover apple bread in an airtight storage container or ziptop bag at room temperature for up to four days.
Apples are said to keep the doctor away, but as it turns out, this favorite fruit also keeps staleness at bay. If you slice your apple right through the center and put half in an airtight container along with your baked goods, it can prolong that delicious taste from day one to day three.
Whilst any apple can be used for cooking, there is a select band of apple varieties which are transformed by cooking.
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Mike Karabeini
Hey foodies! I'm Mike, a chef who loves making cooking simple. My site is packed with easy recipes that anyone can master. No complicated ingredients or fancy techniques - just delicious food made simple. From quick dinners to cool party snacks, I'll show you how to cook like a pro. Ready to make something tasty? Let's get cooking!
