Bratwurst seasoning recipe: 59 photos
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German Bratwurst
FAQ
Bratwurst Ingredients. Seasonings: Garlic, onion, salt, and pepper are staple seasonings. However, you can also use more out-of-the-box seasonings like paprika, mustard seeds, brown sugar, thyme, and more.
While there are numerous regional variations, herbs and spices like marjoram, coriander, nutmeg and pepper are typically added to bratwurst to give it a distinctive flavor. In Germany, the sausages are typically fresh (uncooked), grilled and served on hard rolls with sauerkraut.
Notably, bratwurst often features a coarser grind and a specific blend of spices, setting it apart from other sausages like hot dogs or Italian sausages. In addition, its flavor profile, with hints of garlic, nutmeg, and other spices, gives bratwurst its signature taste.
Nürnberger Rostbratwurst. As a main dish six sausages are served on a pewter plate with either sauerkraut or potato salad, and accompanied by a dollop of horseradish or mustard.
The best way to do this is precooking the brats in a broth of beer and water. Get a pot and add in beer and water in equal amounts (you can throw in other seasonings, like onions or garlic). Simmer the brat in this mix for 15 minutes to cook the sausage and add more flavor to it.
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Mike Karabeini
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