Brat burger recipe: 59 photos
FAQ
Ingredients: Pork, water, corn syrup, and less than 2% of the following: pork broth with natural flavorings, salt, dextrose, lemon juice powder (corn syrup solids, lemon juice solids, and natural flavors), natural flavors, BHA, propyl gallate, citric acid.
17 Quick and Easy Side Dishes for Burgers
- 01 of 18. Perfect BBQ Baked Beans. ...
- 02 of 18. Parmesan-Roasted Tomatoes. ...
- 03 of 18. Simple Pasta Salad. ...
- 04 of 18. Savory Sweet Potato Fries. ...
- 05 of 18. Angie's Dad's Best Cabbage Coleslaw. ...
- 06 of 18. Byrdhouse Blistered Cherry Tomatoes. ...
- 07 of 18. Black Bean and Corn Salad. ...
- 08 of 18.
Place brat sausage patties on the grill and heat about 6 to 8 minutes per side, checking for doneness. When done, the patties should have no pink remaining in the center and reach an internal temperature of 165°F.
For our selected burger and two hot dogs, the caloric intake is about the same, about 300 calories for the burger and 350 calories for the wieners. But here's a strike against the hot dogs: twice as many of their calories come from fat compared to the burger.
In Germany, the word “bratwurst” is a catch-all term for all sausages: “brat” means ground meat, and “wurst” means sausage. Bratwursts typically consist of pork and veal, but they can also be made with beef and veal, or any combination of meat.
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Mike Karabeini
Hey foodies! I'm Mike, a chef who loves making cooking simple. My site is packed with easy recipes that anyone can master. No complicated ingredients or fancy techniques - just delicious food made simple. From quick dinners to cool party snacks, I'll show you how to cook like a pro. Ready to make something tasty? Let's get cooking!
