Brandy sour recipe: 59 photos
FAQ
Here are some brandy mixed drinks to consider:
- Brandy Sour: Cognac, lemon juice, sugar syrup, bitters, and pasteurized egg whites.
- Brandy Highball: Cognac, ginger syrup, and sparkling fruit juice.
- Brandy Sidecar: Cognac, triple sec, and lemon juice.
- Metropolitan Brandy: Brandy, sweet vermouth, simple syrup, and bitters.
Sours are mixed drinks containing a base liquor, lemon or lime juice, and a sweetener (simple syrup or orgeat syrup).
Sweet: This means that your drink will be topped up with lemon-lime soda like Sprite or 7 Up. Sour: The brandy old-fashioned is finished off with sour mix or a grapefruit soda like Squirt. Press: This version of the brandy old-fashioned is not as prevalent, but it is an option!
Seafood Dishes - Pair pear brandy with seafood like scallops or shrimp. It's a nice combination that mist people will enjoy. Cured Meats - Include pear brandy in a charcuterie board with cured meats like prosciutto, salami, or pancetta. The brandy's sweetness complements the savory meats.
If you have a good-quality brandy on hand, you might like to keep it simple and add a small splash of lemon or lime juice, and a splash of soda – to make the brandy the star of the show. Citrus is a great pairing for brandy – simply adjust to your taste preferences.