Brandy milk punch recipe: 59 photos
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FAQ
Brandy Milk Punch Recipe. In a cocktail shaker, combine the brandy, milk, and sugar with 3 ice cubes and shake until frothy, about one minutes. Strain into a double old-fashioned glass with cracked ice. Sprinkle with nutmeg and serve.
EDGAR'S TWISTED. Equal parts Kentucky Bourbon meets with French Brandy and is mixed with vanilla cream, milk syrup, and half and half. Topped with star anise.
Milk punch is a milk-based brandy or bourbon beverage.
Ingredients
- 1 ounce brandy (or bourbon)
- 1 ounce dark rum (or bourbon)
- 1 teaspoon sugar.
- 2 dashes vanilla extract (optional)
- 4 to 6 ounces whole milk, to taste.
Dairy foods such as cheese, milk, ice cream, dessert, butter, and yogurt should be avoided when drinking alcohol as well as before and after. They will only make your health worse. Alcohol and dairy products taken together in the stomach might result in infection, stomach pain, and even constipation.
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Brandy Milk Punch
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Milk Punch
Mike Karabeini
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