Brandy butter sauce recipe: 59 photos
Hard Sauce (Brandy Butter) - The Daring Gourmet
FAQ
Only six ingredients are needed to whip up this brandy sauce recipe, and your guests will thank you for adding a little extra kick to an equally boozy pud. It's deeply rich, made with vanilla pods, caster sugar, cream, whole milk and (yes, you guessed it) a few tablespoons of brandy.
Cream together 150g of icing sugar and 150g of room temperature butter. Add 2 tbsp of brandy, to taste, and serve.
What is Brandy Butter Used For?
- Mince Pies. Mince pies taste absolutely gorgeous heated up in the oven with a big dollop of brandy butter on top. ...
- Christmas pudding. Christmas pudding tastes beautiful with brandy butter melted all over. ...
- Crumpets. ...
- Get on our nice list by reducing naughty waste. ...
- Join our milkround.
Ingredients. INGREDIENTS: Butter (Milk) (51%), Icing Sugar, French Brandy (6%).
Brandy is a spirit made from distilled wine or other fermented fruit juices. Although most Brandy is made from distilled wine, other styles from all over the world use fruits such as pears, cherries, apples, etc.
Brandy Butter (Hard Sauce)
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Luscious Brandy Butter Sauce | No Cook · Chef
Mike Karabeini
Hey foodies! I'm Mike, a chef who loves making cooking simple. My site is packed with easy recipes that anyone can master. No complicated ingredients or fancy techniques - just delicious food made simple. From quick dinners to cool party snacks, I'll show you how to cook like a pro. Ready to make something tasty? Let's get cooking!
