Blue hawaiian punch recipe: 59 photos

Blue Hawaiian Party Punch

FAQ

It's incredibly simple to make – all you need is some coconut rum, blue curaçao (which adds a hint of citrus and gives this cocktail its beautiful color), pineapple juice, and some ice. That's it! Even home bartending novices will be able to master this tasty tipple in no time at all.
You may think these two names can be used interchangeably, but they're actually two different cocktails. Even though both cocktails have blue Curacao and rum, the Blue Hawaiian calls for cream of coconut while the Blue Hawaii calls for sweet and sour mix.
It calls for light rum, pineapple juice, lemon juice, cream of coconut and blue curaçao. The addition of this orange-flavored liqueur makes the drink tall and teal, as aggressively tropical as it is pleasing to the eye.
TASTE. Indulge in rum balanced by the tropical notes of pineapple and coconut with a refreshing citrus twist of Blue Curaçao.
It was started from an original syrup flavor titled Leo's Hawaiian Punch, containing orange, pineapple, passion fruit, guava and papaya, and is currently offering 14 different flavors since 2020. Though earlier versions contained 10% fruit juice, the drink is currently made with 3% fruit juice.
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