Best ooni pizza recipes: 59 photos
NEAPOLITAN STYLE PIZZA Using the Ooni Pro Pizza Oven
FAQ
9 Tips for Launching the (Almost) Perfect Pizza
- Choose the right flour. There's more than one way to make a pizza, but one thing remains the same: flour. ...
- Start with the basics. ...
- Stretch at room temperature. ...
- Work with two peels. ...
- Flour everything and check for holes. ...
- Stop and shake. ...
- Keep toppings light. ...
- Move quickly and calmly.
When making pizza, you'll have a much smoother experience if you keep your peel and ingredients at room temperature, and using two peels simultaneously can help. Reserve one as a “prep peel” (for building the pizza and launching it into your oven) and one as a “'warm peel” (for turning and retrieving hot pizza).
What type of table or surface do I need? Ooni Modular tables are specially designed to be used with Ooni Ovens.. Otherwise, a stone, metal or wooden surface that is capable of holding the oven's weight will also work. Glass and plastic are not recommended.
We recommend placing your Ooni on either a metal, stone, or wood surface. We don't recommend placing your Ooni on glass, plastic, or tablecloths. Our Ooni Modular Table and Ooni Folding Table are perfect!
If you want to get a thin and crispy crust, follow the tips below:
- Tip 1. Use the 'low and slow' technique.
- Tip 2. Add oil to your dough.
- Tip 3. Avoid using toppings with too much moisture.
- Tip 4. Make your dough thinner.
- Tip 5. Add sugar to your dough.