Best ooni pizza recipes: 59 photos

The BEST Sourdough Pizza Recipe for Ooni Pizza Ovens

FAQ

9 Tips for Launching the (Almost) Perfect Pizza
  1. Choose the right flour. There's more than one way to make a pizza, but one thing remains the same: flour. ...
  2. Start with the basics. ...
  3. Stretch at room temperature. ...
  4. Work with two peels. ...
  5. Flour everything and check for holes. ...
  6. Stop and shake. ...
  7. Keep toppings light. ...
  8. Move quickly and calmly.
When making pizza, you'll have a much smoother experience if you keep your peel and ingredients at room temperature, and using two peels simultaneously can help. Reserve one as a “prep peel” (for building the pizza and launching it into your oven) and one as a “'warm peel” (for turning and retrieving hot pizza).
What type of table or surface do I need? Ooni Modular tables are specially designed to be used with Ooni Ovens.. Otherwise, a stone, metal or wooden surface that is capable of holding the oven's weight will also work. Glass and plastic are not recommended.
We recommend placing your Ooni on either a metal, stone, or wood surface. We don't recommend placing your Ooni on glass, plastic, or tablecloths. Our Ooni Modular Table and Ooni Folding Table are perfect!
If you want to get a thin and crispy crust, follow the tips below:
  1. Tip 1. Use the 'low and slow' technique.
  2. Tip 2. Add oil to your dough.
  3. Tip 3. Avoid using toppings with too much moisture.
  4. Tip 4. Make your dough thinner.
  5. Tip 5. Add sugar to your dough.
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