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FAQ
True muffuletta bread is a wide, round, flat loaf, covered in sesame seeds, with a soft crust and a texture somewhere between focaccia and ciabatta. It's not commonly made anywhere else in the country (or the world, as far as I know), but your next best bet is to use some good soft ciabatta or focaccia.
Bake until muffaletta is warmed throughout and cheese is melted, about 30 minutes. The sandwich can also be served at room temperature. Allow it to sit for at least 1 hour for the flavors to marry and the oil to soak into the bread.
Directions. Stir together green and black olives, olive oil, capers, red wine vinegar, shallot, garlic, oregano, salt, and pepper in a small bowl. Cut salami and deli ham so they fit onto crackers. Spread cream cheese on crackers; top each cracker with a piece of salami, a piece of ham, and a spoonful of olive salad.
italian. A muffaletta is a famous italian sandwich invented in New Orleans with cured meats (ham and salami), provolone cheese, olive dressing and great bread. The olive dressing sports chopped green and black olives with onions and olive oil and spices, and the bread is a round sesame-seed roll big enough for sharing.);})();(function(){window.jsl.dh(wGbHZtHzC5aTxc8PpM21kA0__109,
The muffuletta is a classic New Orleans sandwich made famous by Central Grocery, layered with a few different cured meats, provolone and a tangy olive and tomato relish that soaks into the crusty bread. It's a fun, easy and delicious way to feed a crowd.