Best mostaccioli recipe: 59 photos
Baked Mostaccioli Recipe
FAQ
What to Serve With Baked Mostaccioli
- Olive Garden copycat salad.
- Garden salad.
- No knead bread.
- Minestrone soup.
- Breadsticks.
- Cabbage soup.
- Vegetable soup.
- Creamy cucumber tomato salad.
Mostaccioli are diagonally cut tube-shaped pasta similar to penne, but larger with a smooth surface.
Generally, you can substitute penne rigate for mostaccioli and vice versa. The texture of the cooked pasta, though, will affect the amount of sauce in every bite.
Mostaccioli – What is the difference between baked ziti and mostaccioli? Ziti has straight edges, and mostaccioli has angled edges. Ziti is a tad larger than mostaccioli. They can be used interchangeably for this recipe if you cannot find mostaccioli at the store.
Mostaccioli have a smooth surface, while Mostaccioli Rigati have a ridged surface. Versatile in size and shape, Mostaccioli Rigati is good in entrées, side dishes, baked dishes and cold salads.