Best mexican corn salad recipe: 59 photos
FAQ
Elote Ingredients and How Street Corn is Made. It's typically grilled until charred, which brings out the sweetness and adds a smoky flavor. Mayonnaise: This is slathered on the grilled corn to add creaminess. Some variations might use Mexican crema instead, which is slightly tangier than mayonnaise.
This Mexican Salad recipe is bursting smokey grilled sweet corn, crunchy red bell peppers, juicy tomatoes, hearty black beans, salty pepitas, creamy avocados, fresh romaine lettuce, kicking Pepper Jack cheese and crispy tortilla strips.
SERVE: Elote is best served right away while still warm and should be refrigerated after 2 hours. LEFTOVERS: You can slice the corn off the cob and serve in any of my leftover ideas in the post. STORE: Place elotes on a plate and cover with plastic wrap or foil. Store in the refrigerator for 3-5 days.
It's called esquites, and the recipe literally dates back to the Aztecs. TikTok creators also had the idea of putting elote, with many of them referring to it as Mexican street corn salad. It's not fair to just blame TikTok, though. Recipes for Mexican street corn salad are all over the internet.
For many of Mexico's indigenous tribes, corn was not only nourishing; it was sacred.