Best loose meat sandwich recipe: 60 photos

Best Loose Meat Sandwich | SAM THE COOKING GUY

This is essentially a hamburger with no structure. And if your not from where theyre popular, you might think they sound gross....

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FAQ

If it's spicy with peppers and stuff, then it's a sloppy joe. If it's sweet and saucy then it's a maid rite. If it isn't saucy but more like flavored ground beef with mustard and onions and cheese then it's a loose meat sandwich.
Maid-Rite. Iowa's loose-meat sandwich — perhaps second only to the pork tenderloin as the state's most famous culinary concoction between two buns — is known as a Maid-Rite after the brand of franchise restaurants that sell the sandwich.
Depending on where you are in the Midwest, the sandwich can be called a Nu-Way, Steamer, Big T, loose hamburger sandwich, tavern sandwich, or just a Maid Rite. Since the 1920s, it has been made with sautéed (sometimes steamed) ground beef and onions, served on a bun and dressed up with ketchup, mustard, and pickles.
— tonight, on ABC), when Roseanne, Jackie and crew opened up a small restaurant in their Illinois town, calling it the Lanford Lunch Box. Their specialty? These simple sandwiches — crumbled, cooked ground beef, onion, and little else besides salt and pepper, scooped up and piled high on a hamburger bun.
Sloppy joe's are often referred to by various names depending on what region of the U.S. you're in. Some of those names include: barbecues, dynamites, slushburgers, steamers, and yum-yums. And while usually made with ground beef, some variations include ground chicken, turkey, pork, and even a combination of meats.
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