Best lemonade recipe ever: 60 photos
Best Homemade Lemonade Ever
State Fair Lemonade - Best Lemonade Ever - Food Wishes
Best Homemade Lemonade Ever
FAQ
OUR 11 BEST TIPS FOR THE ULTIMATE LEMONADE STAND
- SET YOUR PRICE, OR MAYBE DON'T! ...
- THE BEST LOCATION MAY NOT BE THE CLOSEST ONE. ...
- MAKE IT FUN FOR THE CUSTOMERS. ...
- THE MORE EYE-CATCHING THE BETTER. ...
- PRACTICE THE PITCH. ...
- GET THE WORD OUT. ...
- OFFER PAYMENT OPTIONS. ...
- MANAGE THE PROCEEDS.
Start with the proportions of 1 cup of sugar, 1 cup of water, 1 cup of lemon juice. Reduce the sugar amount if you are using Meyer lemons or if you like your lemonade less sweet. (I usually use 3/4 cup of sugar.)
Instructions
- Juice the lemons and strain out the pulp. Halve the lemons, then squeeze the juice from the halves — you can do this manually with your favorite juicer or reamer. ...
- Combine the lemon juice and sugar to make a lemonade base. ...
- Add the water and chill. ...
- Serve with ice and lemon slices.
Squeeze the juice of one lemon into a jug, add sugar to taste, elderflower cordial and mix well to dissolve. Put a few ice cubes in each glass, slice the remaining lemon and add to the glasses along with the frozen berries. Top up with sparkling water to taste and mix with a straw.
8 gallons. Picnic Beverage Guideline for 150 people: 10 gallons of iced tea. 8 gallons of lemonade.