Best lemonade recipe ever: 60 photos

State Fair Lemonade - Best Lemonade Ever - Food Wishes

I used to think there were only two kinds of the lemonade. The stuff you make by mixing packaged powder and water, and actual...

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FAQ

OUR 11 BEST TIPS FOR THE ULTIMATE LEMONADE STAND
  1. SET YOUR PRICE, OR MAYBE DON'T! ...
  2. THE BEST LOCATION MAY NOT BE THE CLOSEST ONE. ...
  3. MAKE IT FUN FOR THE CUSTOMERS. ...
  4. THE MORE EYE-CATCHING THE BETTER. ...
  5. PRACTICE THE PITCH. ...
  6. GET THE WORD OUT. ...
  7. OFFER PAYMENT OPTIONS. ...
  8. MANAGE THE PROCEEDS.
Start with the proportions of 1 cup of sugar, 1 cup of water, 1 cup of lemon juice. Reduce the sugar amount if you are using Meyer lemons or if you like your lemonade less sweet. (I usually use 3/4 cup of sugar.)
Instructions
  1. Juice the lemons and strain out the pulp. Halve the lemons, then squeeze the juice from the halves — you can do this manually with your favorite juicer or reamer. ...
  2. Combine the lemon juice and sugar to make a lemonade base. ...
  3. Add the water and chill. ...
  4. Serve with ice and lemon slices.
Squeeze the juice of one lemon into a jug, add sugar to taste, elderflower cordial and mix well to dissolve. Put a few ice cubes in each glass, slice the remaining lemon and add to the glasses along with the frozen berries. Top up with sparkling water to taste and mix with a straw.
8 gallons. Picnic Beverage Guideline for 150 people: 10 gallons of iced tea. 8 gallons of lemonade.
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