Best lemon cake recipe from scratch: 59 photos

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FAQ

How do you increase the flavor of lemon in a cake?

Combine lemon zest with oil or butter. Rub the lemon into the sugar, then add your cooking fat, like butter or oil. The tangy zest will infuse the whole batter, elevating the tart flavor of your dessert. For a shortcut, you can use lemon-infused olive oil.

What is the secret to baking a moist cake?

10 WAYS TO MAKE CAKE MOIST

USE THE CORRECT TEMPERATURE AND BAKING TIME. Consider lowering your oven temperature slightly when baking a cake. ...
USE VEGETABLE OIL. ...
USE BUTTERMILK INSTEAD OF MILK. ...
ADD INSTANT PUDDING MIX. ...
ADD MAYONNAISE. ...
USE SIMPLE SYRUP OR GLAZE. ...
USE CAKE FLOUR. ...
DON'T OVERMIX.

Why is my lemon cake not fluffy?

Most cakes begin with creaming butter and sugar together. Butter is capable of holding air and the creaming process is when butter traps that air. While baking, that trapped air expands and produces a fluffy cake. No properly creamed butter = no air = no fluffiness.

Why does my lemon cake taste bitter?

One of the most common misfortunes among bakers is that they are using too much baking soda or baking powder. Know that too much baking soda or baking powder in cakes will not just lead to a metallic and bitter taste, but it can also make a big mess in the oven as it will rise beyond expectations.

Why doesnt my lemon cake taste like lemon?

Lemon flavor: Let's all say it together: LEMON JUICE DOESN'T ADD LEMON FLAVOR (when added to the cake). Instead, try adding more zest, lemon extract, or a lemon soak.

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Video Gallery

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Mike Karabeini

Hey foodies! I'm Mike, a chef who loves making cooking simple. My site is packed with easy recipes that anyone can master. No complicated ingredients or fancy techniques - just delicious food made simple. From quick dinners to cool party snacks, I'll show you how to cook like a pro. Ready to make something tasty? Let's get cooking!