Best leftover steak recipes: 59 photos

The Best Leftover Steak Sandwich

FAQ

Heat your oven to 250 degrees Fahrenheit—the lower, gentler temperature will help reheat the steak from the inside out while maintaining the juices. Reheat the steak for about 20 minutes.
Our advice? Add a splash of beef broth and always reheat in the oven (not the microwave). You can transform the steak into a stir-fry that's better than takeout or dice it up for stews, stroganoff, and beef and veggie pot pie.
USDA recommends using cooked beef within 3 to 4 days, kept refrigerated (40°F or less). Refrigeration slows but does not stop bacterial growth. USDA recommends using cooked leftovers within 3 to 4 days.
Use kiwi, papaya, or pineapple. This just might sound a little out there, but it works. Kiwi (along with papaya, pineapple, and Asian pears) contain enzymes that have a tenderizing effect on tough meat. Kiwi in particular is a good choice since it has the most neutral taste.
Preheat your oven to 275° and place a wire cooling rack over a large baking sheet. Cooking your steak on a cooling rack allows the hot air to circulate around the steak, giving you more evenly heated meat. Place your steak on top of the cooling rack and warm in the oven until the internal temperature reaches 110°.

3 Recipes You Can Make With Leftover Steak

Mongolian Beef 1 well-done steak of about 1 1/2 pounds 3 tbsp cornstarch 2 tbsp cooking oil 5 cloves smashed and rough...

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